But anyways...
Here is my ABSOLUTE FAVORITE brownies recipe in the whole wide world!!!!!
This will make 16 brownies...
Ingredients:
Brownies:
1/2 cup of butter
1 cup of white sugar
1 teaspoon (tsp) of vanilla extract
2 eggs
1/3 cup of unsweetened coco powder
1/2 cup of all-purpose flour
1/4 teaspoon (tsp) of salt
1/2 teaspoon (tsp) of baking powder
Icing:
3 tablespoons (tbsp) of butter
3 tablespoons (tbsp) of unsweetened coco powder
1 tablespoon (tbsp) of honey
1 teaspoon (tsp) of vanilla extract
1 cup of confectioners/icing sugar
Brownies:
1. Preheat oven to 350º F (177º C)
Grease and flour an 8 inch square pan.
2. Melt 1/2 cup of butter either in the microwave or in a large saucepan. (I usually just melt
mine in a saucepan.)
3. Add in sugar, eggs, and vanilla.
4. Combine coco powder, flour, salt, and baking powder.
5. Add the dry ingredients to wet mixture.
6. Spread into prepared pan. Bake for 25 - 30 minutes. DO NOT OVERCOOK!!! It is better
to have slightly undercooked brownies and to add more time to the oven than to have burnt
brownies.
Icing:
1. Combine butter, coco, honey, vanilla, confectioners/icing sugar.
2. Frost brownies while they are still warm. *The icing will be thick but will melt on the warm brownies*
EAT BROWNIES!!!!!