Showing posts with label Yum. Show all posts
Showing posts with label Yum. Show all posts

Tuesday, 24 March 2015

Meringue Drops

This a recipe for my FAVOURITE TREAT EVER....


MERINGUES!


You'll need:

  • 4 egg whites
  • 1 cup of sugar
  • 1 pinch of cream of tartar
  • 1/2 tsp of vanilla extract
  • Pink food colouring (optional)
Preheat oven to 200°F. Combine egg whites, sugar, and cream of tartar; mix well until frothy. Add in vanilla extract and food colouring. Next, beat until stiff peaks form (it should look like shaving cream). Bake in drops on a greased cookie sheet for 1 1/2 hours or until hard.


ENJOY!!!!

Thursday, 11 July 2013

My Favorite Brownies Recipe

Hi guys... sorry I've been a little bit in-active for the past, uh......... 2 MONTHS!!!!  I really don't have any excuse at all for it. :(
But anyways...
Here is my ABSOLUTE FAVORITE brownies recipe in the whole wide world!!!!!


This will make 16 brownies...


Ingredients:
Brownies:
1/2 cup of butter
1 cup of white sugar
1 teaspoon (tsp) of vanilla extract
2 eggs
1/3 cup of unsweetened coco powder
1/2 cup of all-purpose flour
1/4 teaspoon (tsp) of salt
1/2 teaspoon (tsp) of baking powder

Icing:
3 tablespoons (tbsp) of butter
3 tablespoons (tbsp) of unsweetened coco powder
1 tablespoon (tbsp) of honey
1 teaspoon (tsp) of vanilla extract
1 cup of confectioners/icing sugar


Directions:
Brownies:

1.     Preheat oven to 350º F (177º C)
         Grease and flour an 8 inch square pan.

2.      Melt 1/2 cup of butter either in the microwave or in a large saucepan. (I usually just melt 
         mine in a saucepan.)

3.      Add in sugar, eggs, and vanilla.

4.  Combine coco powder, flour, salt, and baking powder. 

5.  Add the dry ingredients to wet mixture.

6.      Spread into prepared pan. Bake for 25 - 30 minutes. DO NOT OVERCOOK!!!  It is better  
         to have slightly undercooked brownies and to add more time to the oven than to have burnt 
         brownies.

Icing:

1.     Combine butter, coco, honey, vanilla, confectioners/icing sugar. 

2.     Frost brownies while they are still warm.  *The icing will be thick but will melt on the warm brownies*


EAT BROWNIES!!!!!